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Innovation
Innovation and the frequency, at which new product development occurs, is key to competing in today's market. Food companies... read more 
Responsibility - Sustainability
One of the growing concerns of the European food industry nowadays is that of Food Safety. The value of a brand, and the company... read more
Responsibility - Quality Assurance
Customers demand maximum quality performance of suppliers. Since 1991 Unimills adapted different food safety.... read more
Responsibility - Green processing
In today’s society, people are more conscious about what they eat and consumers request ingredients that have been treated as little... read more |
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