umfeed® - Fats for animal feed

The selection of ingredients suitable for incorporation in calf milk replacer (CMR) is primarily based on the digestibility of the calf. The feeding system of a calf is a very complex and complicated matter.

There are three most important factors with the composition of recipes for CMR’s: The energy content, the content of proteins and the economics of feeding. One of the main components in CMR applications are fats. Fats are the most important sources for the required energy. Utilization of all nutrients in the milk replacer must be comparable with those of whole milk, to obtain equivalent growth rates of the calf.

We have a complete range of fats for the CMR’s. From straight refined to special designed interesterified fats for CMR’s which are needed for the optimal growth process of the calves.

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