The melting behaviour of cream fats provide the refreshing mouth feel consumers desire, when eating a filled biscuit or bar. In order to produce aerated creams, Unimills offers cream fats with appropriate firmness to facilitate the required whipping properties. Cream fats can be delivered in liquids in bulk and plasticized into shortenings in boxes or in bulk.

 

Unimills realizes that cream fats especially, have a large impact on end products. Under stringent food safety standards Unimills undertakes the utmost to guarantee the highest possible quality.

 

Based on extensive experience in vegetable oils and fats, the new product development team has introduced innovative cream fats. The melting characteristics of Unimills cream fats ensure fast melting behavior of the fat to create excellent sensory effects. Back