To make biscuits and pastry look more attractive and tasty, coating fats are used to create the perfect gloss. The main goal of coating fats is to protect biscuits against moisture or migration. Unimills offers coating fats with tailor made melting and crystallization curves, depending on the type of coating (soft, hard) or glazing agent required.

 

The fat ingredient assures a perfect mouth feel and flavour release. Coatings and glazing formulated with Unimills fat ingredients ensure good eating properties and an attractive high gloss, combined with a long shelf life.

 

Spraying oils are used as release agents to avoid products sticking in the moulds during baking and provide easy removal from the moulds after baking. Spraying oils are used to stick spices to savoury biscuits and create a nice looking gloss. Unimills produces a diverse range of spraying oils, based on seed and tropical oils. back