Unimills GoldBake® - Dough fats

Goldbake^® is Unimills’ brand name for dough fats used in the production of doughs for biscuits, pastries, cookies and cakes. At the very heart of baking, Unimills Goldbake^® dough fats are tailored to provide the desired dough structure so essential for guaranteeing that perfect taste and mouth feel you want in your product. They are available as liquid fats for pre-crystallization in your Kombinator or votator, or as pre-crystallized fats ready-to-use in dough.

The pre-crystallized Unimills GoldBake^® products have a smooth fluid consistency and crystal structure to give the right aeration and volume to the finished product every time. The new generation of innovative Unimills Goldbake^® products meet the consumers’ demands for healthy, tasty products with saturated fat levels as low as 25%.