GoldBake® - Dough fats

Goldbake^® is our brand name for dough fats used in the production of doughs for biscuits, pastries, cookies and cakes. At the very heart of baking, Goldbake^® dough fats are tailored to provide the desired dough structure so essential for guaranteeing that perfect taste and mouth feel you want in your product. They are available as liquid fats for pre-crystallization in your Kombinator or votator, or as pre-crystallized fats ready-to-use in dough.

Our pre-crystallized GoldBake^® products have:

• A smooth fluid consistency
• A crystal structure to give the right aeration and volume
• Saturated fat levels as low as 25%