Cremex® is our brand of ice cream fats used to produce aerated foods such as ice creams, frozen desserts, shakes and smoothies. At the heart of ice cream, Cremex® ice cream fats give the finished product a creamy taste, a melting texture and an indulgent richness.
The new range of Cremex® products offer innovative solutions to ice cream manufacturers. Smart solutions of advanced new oil formulations based on Unimills’ extensive knowledge of vegetable oils, processing techniques and scientific principles. The new generation of Cremex® ice cream fats continues to meet the consumers’ demands for products that are enjoyable to eat and have balanced saturated fat levels.