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Consumers may not know the difference between α-linolenic acid and lauric acid, but today's consumer know what they want: tasty, healthy, convenient and safe food produced in a responsible way. Consumers want to know how the origins of the food they eat contribute to their desired healthy lifestyles. Innovative food ingredients catering to these demands is vital to the food industry and essential to constantly improve your product portfolio. Unimills vegetable oil and fat formulations are carefully processed from natural raw materials providing you the functionalities required to tailor your applications and processes. Read more